Abstract: This paper examines the rapid rise of adolescent e-cigarette use in the United States during the 2010s, which persisted despite strengthened regulatory restrictions. We argue that heightened awareness and interest—driven by the diffusion of newer e-cigarette generations—was a central factor. We provide two sets of evidence consistent with this claim. First, using an event-study framework with National Youth Tobacco Survey data, we show that spikes in adolescent e-cigarette use coincided with two surges in public awareness following product diffusion, proxied by Google search trends. Second, analysis of behavioral mechanisms indicates that the increase was fueled primarily by exclusive e-cigarette use among adolescents drawn to distinctive product features and imagery—made more salient by innovation—rather than by dual use influenced by tobacco-related motivations. These findings suggest that e-cigarettes are increasingly viewed as a differentiated product, underscoring the need for policies targeting e-cigarette–specific attributes such as flavors.
Abstract: This paper investigates a two-sided market in the food delivery industry where the platform interacts with restaurants first, and then consumers place orders based on a two-part pricing mechanism and the number of restaurants. Unlike the existing literature in which platform(s) simultaneously set prices for the two sides of the market, we model the market using this sequential setup. We develop a model based on Rochet and Tirole (2003), in which a monopoly platform uses a two-part pricing mechanism for the buyer side of the market. Our results show that the platform subsidizes the seller’s side to increase the number of restaurants in the market, surprisingly, if and only if the level of the network externality is below a threshold. Additionally, the platform’s optimal transaction fee for buyers is decreasing, and the membership fee is increasing in buyers’ valuation of restaurant diversity, which also reflects the level of network externality.
Abstract: Recently, food delivery platforms such as Uber Eats, Doordash, and Grubhub are becoming more and more popular. In this paper, we investigate competition in the market for food delivery platforms. The paper models this competition in a modified Hotelling setting. We characterize the symmetric equilibrium market structure (either local monopolistic or oligopolistic) and prices. Additionally, we find that the degree of the differentiation affects whether an equilibrium exists. Specifically, if the differentiation between platforms is relatively small or large, then a symmetric pure strategy Nash equilibrium exists, whereas for transportation in an intermediate region, a pure strategy Nash equilibrium does not exist.